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Food Processing
Royal Cargo’s newest service is a one-stop-shop for local and international food industries that offers our expertise in:
marinates and cut-ups
hotdog production
vegetables
blast freezing
local & international distribution
Our Food Processing Division was certified by the Department of Agriculture’s National Meat Inspection Commission (NMIC) for Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP), and is among the services that were certified for quality systems by the international ISO-certifying body, TÜV.
Our cold storage facilities are also given the Triple A citation by the National Meat Inspection Commission for three years in a row, a testimony of Royal Cargo’s commitment to excellence and continuing improvement in all our services.
The Food Processing Division is operated by a team with more than 20 years of experience in food processing and has served the serve several countries in Asia and the Middle East. Our Research and Development Team are constantly formulating and innovating new products for specific markets, focusing on taste profiles that satisfy specific requirements for each market.
Copyright © 2005 Royal Group of Companies
Manila, Philippines