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30 Jun, 2019 by Jill Viray

The Royal Cargo Contract Logistics Quality Assurance (QA) Team successfully passed the Food Safety Compliance Office (FSCO) written and practical examination.

They were assessed and certified by Food Safety and Hygiene Academy of the Philippines (FoodSHAP). FoodSHAP is the first food safety certificate program developer in Asia to be fully accredited by the American National Standards Institute (ANSI). Its certificate is recognized in the USA and by the Philippines Department of Health (DOH).

FoodSHAP is also the first educational institution at the forefront of Food Safety Qualification Program development for the food service and retail industry in the Philippines. Food Safety Compliance Officer is now a legal requirement under Food Safety Act IRR (RA No. 10611).

RA No. 10611 is an act to strengthen the food safety regulatory system in the country to protect consumer health and facilitate market access of local foods and food products, and for other purposes.

The QA Team attended the six (6) days training with two (2) prerequisite programs: The Basic Food Safety for Food Handlers and the Hazard Analysis and Critical Control Point (HACCP) Principles and Practices prior proceeding to the FSCO course held last February 18 -23, 2019 and March 25-30, 2019. Passers result was released last April 26 and June 10, 2019.


to our Certified Food Safety Compliance Officers!

• Maurine Bonaobra – LIIP Cold

• Fatima Anne Tayer – Alabang / Lima / La Suerte

• Christine Joy Tecson – Cavite Cold

• Judie Ann Alvarado – Mamplasan

• Glezyll Tagabe – North Hub

• Jasmin Acuna – LIIP Cold

• Marishabel Bonquin – CL

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